Home Style Potatoes

Snip the chives or chop the parsley fine.

Home style potatoes. Cut each potato crosswise into 1 8 inch thick. Step 3 pour remaining 2 tablespoons of oil. In my personal opinion when i think of homestyle it conjures images of real people in real kitchens making real food. In a large dutch oven or deep fryer pour oil to a depth of 2 inches and heat over medium high heat to 350 degrees f.

Preheat oil over medium high heat to 350 degrees f. Melt the butter and oil in a large non stick skillet. Crispy breakfast potatoes are a hearty way to start your day along with eggs and toast. Add onion and green pepper.

Ingredients 1 1 2 pounds russet potatoes 2 tablespoons butter 2 tablespoons olive oil pinch of cayenne 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 4 teaspoon smoked paprika optional. Directions step 1 bring a large pot of salted water to a boil. Directions in a large dutch oven or deep fryer pour oil to a depth of 2 inches. Ingredients 6 medium potatoes sliced 1 4 inch thick 3 4 cup water 1 2 cup butter cubed 1 envelope onion soup mix 1 2 teaspoon dried rosemary crushed.

Drain on paper towels. Peel potatoes and cut into 1 4 inch slices. Over moderately high heat cook potatoes until golden brown gently shaking and turning them while cooking. Add potatoes and cook until tender but still firm about 15 minutes.

Home fries are the perfect side dish for any meal whether it s breakfast lunch or dinner. Wash potatoes and pat dry. These tasty potatoes go with just about everything and they re oh so delicious. Fry potatoes in batches for 3 to 5 minutes or until golden.

Preheat oil over medium high heat to 350 degrees f. Rosemary thyme garlic clove. And of course you can devour this savory homes fries recipe for a little snack. Cut each potato crosswise into 1 8 inch thick slices.

Wash potatoes and pat dry. Fry potatoes in batches for 3 to 5 minutes or until golden. Homestyle breakfast potatoes 4 medium potatoes 1 tablespoon butter or margarine 2 tablespoons vegetable or canola oil 1 small onion 1 tablespoon seasoning salt 1 2 teaspoon garlic powder pepper to taste. In more descriptive terms homestyle mashed potatoes to me are fluffy creamy and well seasoned.

Cut each potato crosswise into 1 8 inch thick slices. Wash potatoes and pat dry. Directions in a large dutch oven or deep fryer pour oil to a depth of 2 inches.