Dressing Original Cobb Salad

Sprinkle with the chives.

Dressing original cobb salad. Original cobb salad dressing to taste recipe follows. Fine dice the turkey avocado eggs and bacon. Stir in chives blue cheese crumbles salt and pepper. 1 teaspoon lemon juice.

2 cups olive oil. 1 4 teaspoon white pepper. Cobb salad dressing 2 egg yolks. Present at the table in this fashion then toss with the dressing at the very last minute and serve in chilled salad bowls.

2 tablespoons olive oil. 1 tablespoon dijon mustard. Taste and add more seasoning if needed. Arrange tomatoes turkey eggs blue cheese bacon and avocados on top.

1 head iceberg lettuce shredded. Ingredients head of lettuce bn watercress 1 sm bunch chicory head romaine 2 md tomatoes. 2 tomatoes seeded and chopped. 1 avocado peeled pitted and diced.

In a bowl whisk together the mayonnaise sour cream buttermilk and worcestershire until smooth. Peeled 2 breasts of boiled roasting chicken 6 strips crisp bacon 1 avocado 3 hard cooked eggs 2 tb chopped chives c crumbled imported roquefort cheese 1 c brown derby old fashioned french dressing. The ingredient list now reflects the servings specified. 2 tablespoons crumbled gorgonzola cheese.

Cut finely lettuce watercress chicory and romaine and arrange in salad bowl. Chop bacon finely and sprinkle over the salad. Step 2 place chopped lettuce and watercress in a large salad bowl. Cut the tomatoes in half seed and chop very fine.

While processing gradually add canola and olive oils in a steady stream. Dice breasts of chicken and arrange over top of chopped greens. You can chill it for a while to allow the flavors to come together. 3 tablespoons worcestershire sauce.

Blend it together well and it s ready to serve. Cut tomatoes in half remove seeds dice finely and arrange over top of chopped greens. In a large bowl combine the romaine endive and half of the watercress. Cover and refrigerate for at least 2 hours before serving.

Combine red wine vinegar water vegetable oil olive oil lemon juice worcestershire sauce garlic salt pepper sugar and mustard together in a bowl until dressing is smooth. Arrange all the ingredients including the blue cheese in rows across the lettuces. Cup blue cheese crumbled. 1 2 pound uncooked shrimp 31 40 per pound peeled and deveined.

In a blender combine the first 8 ingredients.